Various abiotic stresses lead to the overproduction of reactive oxygen species (ROS) in
plants and animals which are highly reactive and toxic causing damage to proteins, lipids …

Aloe vera has been cultivated for many centuries for its beneficial properties, finding
application in a wide range of medical and health products. Nowadays, the research has …

Rapid loss of quality and decay causes economic loss of strawberries after harvest. The
effects of an edible coating based on natural Aloe vera (AV) gel in combination with ascorbic …

Background The aim of the present study was to analyse the effect of climate change on
phytochemicals, total phenolic content (TPC) and antioxidant potential of methanolic extracts …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …

In this work, a comparative study between Aloe vera, chitosan (formulated with acetic (-AC)
or citric acid (-C)) and sodium alginate edible coatings was conducted to evaluate the effects …

Recently, there is increasing use of edible and biodegradable films and packaging that are
both environmentally friendly and functional for storage and market distribution. Fresh-cut …

Recently harvested peaches and plums were coated with either Aloe vera or Aloe
arborescens gels and allowed to ripen at 20° C for six days. Both coatings significantly …

Introduction Natural herbal remedies have shown promising anti-microbial property and
fewer side effects compared to synthetic anti-microbial therapy. Aloe Vera is a medicinal …

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are
characterized by a short shelf life due to the processing phases that accelerate the ripening …