Bacterial membrane vesicles (BMVs) are cupped-shaped structures formed by bacteria in
response to environmental stress, genetic alteration, antibiotic exposure, and others. Due to …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

The objective of the review is to revisit the findings of the 2011 Food and Agriculture
Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality …

Wheat germ peptides (WGPs) have various benefits to human health, while their
antidiabetes mechanism remains unknown. In this study, the α-glucosidase inhibition activity …

The world population is growing and alternative ways of satisfying the increasing demand
for meat are being explored, such as using animal cells for the fabrication of cultured meat …

In some coastal areas, large quantities of beach-cast macroalgae can accumulate and are
usually considered waste and disposed of. However, due to their biofunctional and …

Perhaps the most important challenge currently facing agrifood is how to ensure a more
sustainable food system by changing the way we eat. Fermentation of fungi to produce …

Milk ultrafiltration is a widely used membrane filtration process that allows the recuperation
of whey proteins in a concentrate high in total solids, which can later be transformed in …

Microalgae-based renewable fuels offer low carbon alternatives to fossil fuels, and can
theoretically support energy and climate security, regional employment and sustainable …

Amino acid (AA)-related inherited metabolic disorders (IMDs) and urea cycle disorders
(UCDs) require strict dietary management including foods low in protein such as fruits …