Background Blueberries are rich in anthocyanins, which have been studied for many years.
Interest in these compounds has grown attributing to their possible therapeutic and …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Blueberry anthocyanins have received increasing attention for their remarkable antioxidant,
vision improvement, anti-inflammatory and cardiovascular disease prevention properties …

Abstract Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐
tolerant food crop that has provided subsistence, nutrition, and medicine for Andean …

Red berries have gained popularity as functional and nutritious food due to their health
benefits, leading to increased consumer demand and higher production, totaling over …

Progress in the rate of improvement in autopolyploid species has been limited compared
with diploids, mainly because software and methods to apply advanced prediction and …

The investigation of the composition, antioxidant activity of blueberry anthocyanins (BA) and
the effects on human intestinal microbiota were carried out. The separation of anthocyanins …

Diet has gained scientific community attention due to the crucial role in health maintenance,
but also in disease treatment, and essential in disease prevention. Several food and food …

Blueberries are rich in anthocyanins and studied for their numerous beneficial effects on
human health. The present study aimed to evaluate the anthocyanin composition of 74 …

Black currant (Ribes nigrum L.) is a rich source of anthocyanins; however, the relationship
between their apparently limited bioavailability and significant protection against metabolic …