The potential impacts of marine aquaculture are reviewed, focusing both on small-scale
local effects near the farm environment and a broad spatial scale that impacts a number of …

Gilthead sea bream and European sea bass aquaculture is widely established in the
Mediterranean and North-eastern Atlantic regions, and rearing is mainly in coastal net-pen …

In different periods of the life cycle, the chemical composition of fish muscle tissue is subject
to significant fluctuations. These changes are most pronounced during the spawning period …

The common carp is one of the most important freshwater aquaculture fish. The quality is an
emerging concern for aquatic animals, and wild-caught fish is considered to exhibit better …

Extractive fisheries and marine aquaculture share space and target species. Several
regional-scale examples exist of escapees entering wild fisheries landings, yet no study has …

Abstract Information regarding chemical pollutant levels in farmed fish and shellfish, along
with the risks associated with their consumption is still scarce. This study was designed to …

Among all available species, fish are a powerful model for risk-benefit assessments to study
the effects of contaminants on human health. Gilthead seabream (Sparus aurata, Linnaeus …

Algae can leverage aquaculture sustainability and improve the nutritional and functional
value of fish for human consumption, but may pose challenges to carnivorous fish. This …

Background Increasing demand for high-value fish species and pressure on forage fish is
challenging aquaculture to ensure sustainable growth by replacing protein sources in …

Chemometric analysis of near-infrared spectroscopy (NIRS) data was applied to investigate
the possibility to rapidly authenticate European sea bass (Dicentrarchus labrax L.) according …