A systematic review of country-specific drivers and barriers to household food waste reduction and prevention

D Chia, CC Yap, SL Wu, E Berezina… - Waste Management …, 2024‏ - journals.sagepub.com
Food waste is a global challenge that threatens the sustainable development of human
societies. Although food waste is produced in all stages of the food supply chain, household …

[HTML][HTML] Household Food Waste Generation in High-Income Countries: A Sco** Review and Pooled Analysis between 2010 to 2022

CY Krah, M Bahramian, P Hynds… - Journal of Cleaner …, 2024‏ - Elsevier
Based on the high volume of research pertaining to household food waste (FW) generation,
a significant proportion of existing studies present findings that lack comparability and …

The impact of COVID-19 on food management in households of an emerging economy

RMY Özbük, A Coşkun, V Filimonau - Socio-Economic planning sciences, 2022‏ - Elsevier
The COVID-19 pandemic has affected how households buy, prepare and consume food,
with resultant impacts on food waste generated. These impacts have not yet been properly …

Consumer behaviour and household food waste in Greece

P Theodoridis, T Zacharatos, V Boukouvala - British Food Journal, 2024‏ - emerald.com
Purpose This study aims to evaluate the issue of household food waste in Greece, with an
emphasis on assessing the level of awareness and key behaviours among consumers …

Progress in smart labels for rapid quality detection of fruit and vegetables: a review

B Chen, M Zhang, H Chen, AS Mujumdar… - Postharvest Biology and …, 2023‏ - Elsevier
Smart labels are an effective way to provide timely feedback to consumers on the quality of
fruit and vegetables and have great potential for development and market application. This …

Consumers' preferences for processed meat: a best–worst scaling approach in three European countries

Á Török, CH Yeh, D Menozzi, P Balogh… - Agricultural and Food …, 2023‏ - Springer
Processed meat products are a staple part of the typical European diet. Product packaging
can include a considerable amount of information and, with other intrinsic and extrinsic …

Impacts of consumers' perceived risks in eco-design packaging on food wastage behaviors

T Zeng - British Food Journal, 2022‏ - emerald.com
Purpose Packaging links products to consumers by delivering messages to promote healthy
food consumption and reduce wastage. However, studies point to a knowledge gap and …

Household Food Waste Awareness in Relation to Motivations

C Giordano, G Di Fiore, F Alboni, E Carloni, S Rivaroli… - Sustainability, 2023‏ - mdpi.com
The current study investigates which motivations to reduce food waste influence
respondents' likelihood to accurately self-assess food waste quantities. Some studies …

Disentangling the sources and scale of food waste in households: A diary-based analysis in Lithuania

O Eičaitė, T Baležentis - Sustainable Production and Consumption, 2024‏ - Elsevier
Food waste is a critical issue demanding concern due its detrimental impact on the
environment, the economy, and social well-being. In higher income countries, the greatest …

Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023–A sco** review

V Thaore, M Bahramian, M Boudou, P Hynds… - Environmental …, 2024‏ - Elsevier
Food waste (FW) is a growing problem globally, with around 13% of food lost from harvest to
retail, and another 17% wasted by retailers, households, and the food service sector. In high …