Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Since the initial transformation of food surpluses, improving food quality and safety are of
principal importance to human health. Due to the mass production (eggs, poultry, meat …

Beef is a perishable food that can be naturally preserved using antimicrobial chemicals in a
procedure known as biopreservation. Probiotic bacteria, or bacteria with the ability to create …

Carvacrol is well documented for its antibacterial and antioxidant effects. However, its high
volatility has directed researchers toward nanoencapsulation technology according to …

The effect of selected autochthonous Lactic Acid Bacteria (LAB) against Listeria
monocytogenes was evaluated in two elaborations of soft-ripened cheese performed under …

This study investigated the effects of the combined treatment with cinnamon oil (CIN) and
petit-high pressure CO2 (p-HPCO2) against Saccharomyces cerevisiae. The results showed …