Chitosan packaging has been widely studied for food preservation, the application of which
is expanded by the incorporation of tea polyphenols. This paper reviews the influence of tea …

Background With an ever increasing demand for green materials to produce new,
environmentally safe and high-quality products, edible polymers from natural polymeric …

Ultrasound is a high-energy approach that can help with homogenization and dispersion in
cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared …

This review discusses the latest advances in the composition of gelatin-based edible films
and coatings, including nanoparticle addition, and their properties are reviewed along their …

Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

Biodegradable films constructed from food ingredients are being developed for food coating
and packaging applications to create more sustainable and environmentally friendly …

The present study describes the microstructure, physical (tensile strength, elongation at
break, water-vapor permeability, optical characteristics) and antimicrobial properties of …

Edible films and coatings have recently received growing attention in the food packaging
sector due to their protective ability from the external environment and biodegradability …

Poly (lactic acid)(PLA) is the most used biopolymer for food packaging applications. Several
strategies have been made to improve PLA properties for extending its applications in the …

In this work poly (lactic acid) PLA, and poly (hydroxybutyrate) PHB, were blended and
plasticized with a natural terpene d-limonene (LIM) with the dual objective to increase PLA …