Usage of Chlorella and diverse microalgae for CO2 capture - towards a bioenergy revolution

M Ashour, AT Mansour, YA Alkhamis… - … in Bioengineering and …, 2024 - frontiersin.org
To address climate change threats to ecosystems and the global economy, sustainable
solutions for reducing atmospheric carbon dioxide (CO2) levels are crucial. Existing CO2 …

Reflecting on impactful articles at Nature Reviews Earth & Environment

V Flexer, C van Leeuwen, K Niinimäki, S Piao… - Nature Reviews Earth & …, 2025 - nature.com
Victoria Flexer: Global lithium production tripled between 2010 and 2020, owing to its
widespread use in rechargeable batteries. However, widely used evaporitic lithium mining …

[HTML][HTML] Assessing the spatial-temporal performance of machine learning in predicting grapevine water status from Landsat 8 imagery via block-out and date-out cross …

E Laroche-Pinel, V Cianciola, K Singh… - Agricultural Water …, 2024 - Elsevier
Grapevine production worldwide is adversely impacted by climate change, including limited
water availability, low-quality or sudden excess of water, and more frequent, severe, and …

Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change

M Plantevin, Y Merpault, J Lecourt… - Frontiers in Plant …, 2024 - frontiersin.org
Climate change is drastically modifying berry composition and wine quality across the world.
Most wine regions with a history of winemaking are suffering from a loss of typicity and terroir …

[HTML][HTML] Climate Change and Viticulture in Italy: Historical Trends and Future Scenarios

V Alba, A Russi, AR Caputo, G Gentilesco - Atmosphere, 2024 - mdpi.com
(1) Background: The aim of this work was to characterize climatic evolution and change
based on multicriteria classification through the dynamics of bioclimatic indices in viticulture …

European vineyards and their cultural landscapes exposed to record drought and heat

E Straffelini, W Wang, P Tarolli - Agricultural Systems, 2024 - Elsevier
CONTEXT European vineyards, producing over 50% of the world's wine and hosting
significant cultural landscapes, face threats from climate change and related severe weather …

[HTML][HTML] Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

DLE Dominguez, MA Cirrincione, L Deis, LE Martínez - Plants, 2024 - pmc.ncbi.nlm.nih.gov
Climate change has significant implications for agriculture, especially in viticulture, where
temperature plays a crucial role in grapevine (Vitis vinifera) growth. Mendoza's climate is …

Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly (Butylene Succinate)

BT Hiller, L Schübel, M Rennert, D Krieg… - Journal of Polymers and …, 2024 - Springer
Biopolyesters such as poly (butylene succinate)(PBS) show great potential to be used as
biobased alternatives to conventional petroleum-based polyolefins. To access technical …

Chemical activation of ABA signaling in grapevine through the iSB09 and AMF4 ABA receptor agonists enhances water use efficiency

M Bono, R Ferrer‐Gallego, A Pou… - Physiologia …, 2024 - Wiley Online Library
Grapevine (Vitis vinifera L.) is the world's third most valuable horticultural crop, and the
current environmental scenario is massively shifting the grape cultivation landscape. The …

Drivers of grape berry sugar accumulation in field conditions at local scale: This article is published in cooperation with the XVth International Terroir Congress, 18-22 …

L de Rességuier, L Inchboard, AK Parker, T Petitjean… - OENO One, 2024 - oeno-one.eu
The final sugar concentration in grapes is an important parameter for winegrowers as it
determines the alcohol content by volume of the final wine, allowing the timing of harvest to …