Abstract Background Multiple food-grade Pickering emulsions are currently being
developed to protect bioactive compounds during gastrointestinal digestion, ensuring their …

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Citrus is one of the most economically valuable fruit trees in the world, for which leaf
chlorophyll content (LCC) serves as a crucial indicator for evaluating its growth and health …

Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …

Highlights•Postharvest chilling injury (PCI) is underreported and understudied, but
undoubtedly leads to extensive postharvest loss and waste.•PCI symptoms vary among …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Abstract Longan (Dimocarpus longan Lour.) has received widespread attention worldwide
as a therapeutic food with nutritional, economic, and medicinal value. Its fruit, seed, pericarp …

In recent times, the seafood industry is found to produce large volumes of waste products
comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the …

The present work explores different conditions of thermosonication (TS) processing that
would ensure microbiological and enzymatic safety for guava juice while simultaneously …

Diabetic retinopathy (DR) is a diabetes mellitus (DM) complication that causes visual acuity
impairment and loss of sight in the working population, mainly in developed countries …