Fatty acid (FA) compositions of total lipid, phospholipid (PL) and triacylglycerol (TAG)
fractions have been determined in muscle tissues of Silurus triostegus. The distributions of …

In the present study, we identified free amino acid (FAA) contents and chemical composition
in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In …

The fatty acids (FA) compositions and positional distributions in triacylglycerols (TAG) and
phospholipids (PL) of five wild freshwater fish (Squaliobarbus curriculus, Erythroculter …

One way to develop broodstock fish diets is to determine the compositions of wild
broodstock tissues and attempt to replicate these compositions in the eggs of farmed fish via …

Marine foods represent a unique source of poly-unsaturated fatty acids (PUFA) of the omega-
3 (n-3) family. Today it is generally accepted that fish oil is important in a healthy and …

The authenticity of fish products has become an imperative issue for authorities involved in
the protection of consumers against fraudulent practices and market stabilization. The …

Seasonal variations of proximate composition and fatty acid profiles of wild brown trout
(Salmo trutta macrostigma Dumeril, 1858) caught from the Munzur River, Tunceli-Turkey …

Seasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA)
compositions in muscles of Salmo trutta macrostigma were investigated by gas …

The effects of seasonal variation on the fatty acid composition of carps Cyprinus carpio were
determined. A total of 38 different fatty acids were determined in the composition of carps …

Özet Bu çalışma, Munzur Çayında avlanan Salmo trutta macrostigma (Dumeril, 1858)'nın et
verimi ve kimyasal kompozisyonunu belirlemek amacıyla yapılmıştır. Araştırmada toplam 23 …