Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies
Ochratoxins (OTs) are a group of mycotoxins produced by Aspergillus and Penicillium spp.
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …
which are ubiquitous. They infect the crops during pre-and post-harvest conditions and …
Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms
Medicinal plants, having great elementary and therapeutic importance, are the gift to
mankind to acquire healthy lifestyle. Emblica officinalis Gaertn. or Phyllanthus emblica …
mankind to acquire healthy lifestyle. Emblica officinalis Gaertn. or Phyllanthus emblica …
Risk assessment of ochratoxin A in food
EFSA Panel on Contaminants in the Food Chain … - EFSA …, 2020 - Wiley Online Library
Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …
Hazard characterisation for significant mycotoxins in food
F Malir, D Pickova, J Toman, Y Grosse, V Ostry - Mycotoxin Research, 2023 - Springer
This review updates the current status of activities related to hazard characterisation for
mycotoxins, with special reference to regulatory work accomplished within the European …
mycotoxins, with special reference to regulatory work accomplished within the European …
Recent insights on indirect mechanisms in developmental toxicity of nanomaterials
BB Dugershaw, L Aengenheister, SSK Hansen… - Particle and Fibre …, 2020 - Springer
Background Epidemiological and animal studies provide compelling indications that
environmental and engineered nanomaterials (NMs) pose a risk for pregnancy, fetal …
environmental and engineered nanomaterials (NMs) pose a risk for pregnancy, fetal …
Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables
X Huang, J Ren, P Li, S Feng, P Dong… - Journal of the Science …, 2021 - Wiley Online Library
Food loss of fruit and vegetables caused by postharvest diseases is a major issue
worldwide. The method used to prevent and control postharvest diseases is usually to use …
worldwide. The method used to prevent and control postharvest diseases is usually to use …
Advances in biodetoxification of ochratoxin AA review of the past five decades
W Chen, C Li, B Zhang, Z Zhou, Y Shen… - Frontiers in …, 2018 - frontiersin.org
Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …
[HTML][HTML] Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
SS Zhai, D Ruan, YW Zhu, MC Li, H Ye, WC Wang… - Poultry Science, 2020 - Elsevier
Curcumin has antioxidant functions, regulates the intestinal microbial composition, and
alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could …
alleviates mycotoxin toxicity. The present study aimed to explore whether curcumin could …
MiR-155-5p elevated by Ochratoxin a induces intestinal fibrosis and epithelial-to-mesenchymal transition through TGF-β regulated signaling pathway in vitro and in …
Ochratoxin A (OTA) is a mycotoxin that induces fibrosis and epithelial-to-mesenchymal
transitions (EMT) in kidneys and livers. It enters our bodies through food consumption …
transitions (EMT) in kidneys and livers. It enters our bodies through food consumption …
Recent advances in ochratoxin A electrochemical biosensors: recognition elements, sensitization technologies, and their applications
L Lv, X Wang - Journal of agricultural and food chemistry, 2020 - ACS Publications
Ochratoxin A (OTA) is a class of mycotoxin that are mainly produced by Aspergillus and
Penicillium and widely found in plant origin food. OTA-contaminated foods can cause …
Penicillium and widely found in plant origin food. OTA-contaminated foods can cause …