The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

The increasing incidence of food allergy cases is a public health problem of global concern.
Producing hypoallergenic foods with high quality, low cost, and eco-friendly is a new trend …

Life-threatening allergic reactions to food allergens, particularly peanut protein Ara h1, are a
growing public health concern affecting millions of people worldwide. Thus, accurate and …

This review summarized recent studies about the effects of polyphenols on the allergenicity
of allergenic proteins, involving epigallocatechin gallate (EGCG), caffeic acid, chlorogenic …

Background Food allergy (FA) is an immune system reaction that occurs soon after eating
certain food, which severely damages the health of allergic patients. Since medical …

The increasing prevalence of food allergies is a significant challenge to global food health
and safety. Various strategies have been deployed to decrease the allergenicity of food for …

Bioactive peptides are found in foods and dietary supplements and are responsible for
health benefits with applications in human and animal medicine. The health benefits include …

In the present study, we evaluated the immunoreactivity reduction of raw peanut pulp (RPP)
by using a combination protocol of autoclave and fermentation with Bacillus natto. Assessing …

Wheat is widely available in people's daily diets. However, some people are currently
experiencing IgE-mediated allergic reactions to wheat-based foods, which seriously impact …

Thermally processed foods are essential in the human diet, and their induced allergic
reactions are also very common, seriously affecting human health. This review covers the …