Microplastics (MPs) are considered an emerging issue as environmental pollutants and a
potential health threat. This review will focus on recently published data on concentrations in …

It is internationally recognized that validation is necessary in analytical laboratories. The use
of validated methods is important for an analytical laboratory to show its qualification and …

Method validation is one of the measures universally recognized as a necessary part of a
comprehensive system of quality assurance in analytical chemistry. In the past, ISO, IUPAC …

The international standardizing organizations-International, ISO, and IUPAC-cooperated to
produce the International Harmonized Protocol for the Proficiency Testing of (Chemical) …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

Abstract Synopsis: ISO, IUPAC and AOAC INTERNATIONAL have co-operated to produce
agreed protocols or guidelines on the" Design, Conduct and Interpretation of Method …

The first edition of Inductively Coupled Plasma Spectrometry and its Applications was written
as a handbook for users who wanted a better understanding of the theory augmented by a …

A Practical Tool for Learning New MethodsQuality assurance and measurement uncertainty
in analytical laboratories has become increasingly important. To meet increased scrutiny …

To estimate the dietary exposure of the main minerals and trace elements from retail food
typically consumed by the French population, samples were purchased and then prepared …

Food samples (n 114) were prepared from vegetables commonly eaten in Europe. The
glycosidic forms of the phyto-oestrogens daidzein and genistein were extracted from the …