Drought, salt, temperature extremes, nutritional inadequacies, and heavy metal toxicity
hinder worldwide agricultural output and food security. Using nanostructures' unique …

Nanoagriculture can solve food production and agricultural sustainability problems.
Nanoagriculture is examined in this chapter, including its uses, environmental impacts …

Soil contamination poses a significant threat to the environment and human health,
necessitating effective and sustainable remediation strategies. Nanomaterials have …

Micronutrient deficiency poses a formidable challenge to global agriculture and human
nutrition, particularly in cereal crop-dependent regions. Zinc, an essential micronutrient …

Nano-enzymes and nanomics have emerged as promising tools for sustainable agriculture,
offering novel solutions to enhance crop productivity, protect the environment, and promote …

Globally, soil contamination threatens the ecosystem and human health. Ecological,
financial, and efficiency issues plague excavation, chemical, and bioremediation methods …

This investigation was conducted on wheat during the rabi season of 2020-21 to check the
effect of nano urea on plant growth and yield of crop. Various nutrient management practices …

The study was to evaluate the impact of Nano DAP on the growth and productivity of wheat
(Triticum aestivum L.), specifically on the HI-1634 (Pusha Ahilya) variety, through foliar …

Sustainable crop improvement is a crucial endeavor that aims to develop crops capable of
maintaining or increasing yields while minimizing negative environmental impacts and …

Precision irrigation techniques have revolutionized protected cultivation systems worldwide
by optimizing water use efficiency, reducing resource consumption, and enhancing crop …