Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second
most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated …

Throughout evolution, a number of animals including humans have lost the ability to
synthesize ascorbic acid (ascorbate, vitamin C), an essential molecule in the physiology of …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

In tomato, sugar content is highly correlated with consumer preferences, with most
consumers preferring sweeter fruit,,–. However, the sugar content of commercial varieties is …

Next Point-of-Interest (POI) recommendation has become an indispensable functionality in
Location-based Social Networks (LBSNs) due to its effectiveness in hel** people decide …

Although a large component of tomato fruit taste is sugars, the choice of tomato cultivar and
the postharvest practices implemented by industry are designed to reduce crop loss and …

Humans are unable to synthesise l‐ascorbic acid (L‐AA, ascorbate, vitamin C), and are thus
entirely dependent upon dietary sources to meet needs. In both plant and animal …

Antioxidants are believed to be important in the prevention of diseases such as cancer and
cardiovascular disease. Lycopene is one of the main antioxidants to be found in fresh …

The effects of salinity on tomato plant growth and fruit production, the cultural techniques
which can be applied to alleviate the deleterious effects of salt, and the possibilities of …

The objective of this study was to determine the major antioxidants and antioxidant activity in
different fractions (skin, seeds and pulp) of three tomato cultivars (Excell, Tradiro and …