Food-derived peptides have been extensively studied for their benefits in humans. Hen
eggs, characterized by high protein and digestibility, are an excellent source of food-derived …

Ovotransferrin (OVT) is a protein found in many types of egg white and has a wide range of
functional properties. It has 50% homology with human/bovine lactoferrin, and is expected to …

Peptides produced from food sources possess numerous bioactivities that make them useful
in improving human health and preventing diseases. Although many studies related to egg …

A comparative analysis of mass–volume characteristics of structural and morphological
components of hen eggs before incubation and on the fifth (HH25–HH27) and 10th (HH36) …

The object of this study was to produce bioactive hydrolysates from wheat gluten using ficin,
a commercially important endopeptidase with plant origin, and evaluate antioxidant …

Despite modern advances in food hygiene, food poisoning due to microbial contamination
remains a global problem, and poses a great threat to human health. Especially, Listeria …

Bioactive peptides can be produced using different approaches, such as chemical,
enzymatic, and fermentation methods. In chemical hydrolysis, an acid or a base is used to …

Vitamin A (VA) is a fat‐soluble compound that is essential for physiological functions
including vision, fetal growth, immune response, cell differentiation and proliferation …

Ovomucin (OM), which has insoluble fractions is a viscous glycoprotein, found in egg
albumin. Enzymatic hydrolysates of OM have water solubility and bioactive properties. This …

Ovomucin (OM), which has insoluble fractions is a viscous glycoprotein, found in egg
albumin. Enzymatic hydrolysates of OM have water solubility and bioactive properties. This …