Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

The separation of phenolic compounds by supercritical fluid extraction has been widely
studied throughout the last two decades. This is evidenced by a number of publications and …

In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using
supercritical carbon dioxide (SC-CO 2). Three process conditions, namely pressure …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …

A member of the Verbenaceae family, Aloysia citrodora, or lemon verbena, is a medicinal
herb with antioxidant compounds. The aim of this study was to develop a green, optimized …

The suitability of a protocol for the extraction of antioxidant compounds from plant biomass is
of extreme importance for the standardization of extraction of compounds of industrial …

The increase in the use of bioactive compounds from purple corn in the food and
pharmaceutical industries has led to the investigation of nonconventional extraction …

Nowadays, in the European Union more than 100 million tons of food are wasted,
meanwhile, millions of people are starving. Food waste represents a serious and ever …

Pigmented maize has been extensively studied due to its high anthocyanin content. This
study has been focused mainly on kernel, although the whole plant of purple corn is a …