Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

The number of genetically modified organisms (GMOs) on the market is steadily increasing.
Because of regulation of cultivation and trade of GMOs in several countries, there is …

High-throughput sequencing (HTS) is becoming the state-of-the-art technology for ty** of
microbial isolates, especially in clinical samples. Yet, its application is still in its infancy for …

Food security is one of major concerns for the growing global population. Modern
agricultural biotechnologies, such as genetic modification, are a possible solution through …

Molecular characterization lays a foundation for safety assessment and subsequent
monitoring of genetically modified (GM) crops. Due to the target-specific nature …

Current GMO detection systems have limited abilities to detect unauthorized genetically
modified organisms (GMOs). Here, we propose a new workflow, based on next-generation …

Many food and feed additives result from fermentation of genetically modified (GM)
microorganisms. For vitamin B2 (riboflavin), GM Bacillus subtilis production strains have …

Monitoring of chemicals of toxicological concern in food is commonly needed for many
purposes, which include (in part) food safety, regulatory enforcement, risk assessment …

Recently, unexpected contaminations of unauthorized genetically modified microorganisms
(GMM) carrying antimicrobial resistance (AMR) genes were reported in microbial …

This article discusses a previously unrecognized avenue for bioterrorism and biocrime. It is
suggested that new gene editing technologies may have the potential to create plants that …