Edible mushrooms are an excellent source of proteins, minerals, polysaccharides,
unsaturated fatty acids, and secondary metabolites. Numerous studies have provided …

Pigeon pea (PP)[Cajanus cajan (L.) Huth] plays an important role in preserving poor
smallholders' major source of income in the tropics and subtropics by improving food and …

The physicochemical characteristics, functional properties and amino acid composition of
protein extracts from Mung bean were determined and analyzed for discovering its potential …

The physicochemical, functional and pasting properties of whole flours from pinto bean, lima
bean, red kidney bean, black bean, navy bean, small red bean, black eye bean, mung bean …

Physicochemical, functional, antinutritional and pasting properties of taro, rice, pigeonpea
flours and their blends were determined and related to each other using Pearson correlation …

FARO 44 rice, brown cowpea and African yam bean seeds were processed into flours and
their proximate, functional and pasting properties were assessed. Functional properties …

Gluten-free bakery foodstuffs are a challenge for technologists and nutritionists because of
difficulty in creating them and these are very much required for people suffering from celiac …

To investigate the effect of preparation methods of cottonseed meals on protein properties,
the physicochemical and functional properties of proteins isolated from hot-pressed solvent …

The objective of this research was to study the chemical compositions, functional properties,
and microstructure of partially defatted flours (PDF, 12–15% fat, dry basis (db)) and totally …

Physicochemical, functional, thermal and pasting properties of flours from field pea (LFP-48
and PG-3) and pigeon pea (AL-15 and AL-201) cultivars were determined and related to …