Fungal identification using molecular tools: a primer for the natural products research community
Fungi are morphologically, ecologically, metabolically, and phylogenetically diverse. They
are known to produce numerous bioactive molecules, which makes them very useful for …
are known to produce numerous bioactive molecules, which makes them very useful for …
[PDF][PDF] Utility of various molecular markers in fungal identification and phylogeny
Identification of fungi to the species level has some challenges because of great diversity in
morphology and ecology. Therefore, develo** an efficient species recognition system …
morphology and ecology. Therefore, develo** an efficient species recognition system …
Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties
Domestication involves recent adaptation under strong human selection and rapid
diversification and therefore constitutes a good model for studies of these processes. We …
diversification and therefore constitutes a good model for studies of these processes. We …
The genomics of microbial domestication in the fermented food environment
Shortly after the agricultural revolution, the domestication of bacteria, yeasts, and molds,
played an essential role in enhancing the stability, quality, flavor, and texture of food …
played an essential role in enhancing the stability, quality, flavor, and texture of food …
Mould spoilage of foods and beverages: Using the right methodology
Fungal spoilage of products manufactured by the food and beverage industry imposes
significant annual global revenue losses. Mould spoilage can also be a food safety issue …
significant annual global revenue losses. Mould spoilage can also be a food safety issue …
[HTML][HTML] Adaptive horizontal gene transfers between multiple cheese-associated fungi
Domestication is an excellent model for studies of adaptation because it involves recent and
strong selection on a few, identified traits [1–5]. Few studies have focused on the …
strong selection on a few, identified traits [1–5]. Few studies have focused on the …
Omics approaches to assess flavor development in cheese
R Anastasiou, M Kazou, M Georgalaki, A Aktypis… - Foods, 2022 - mdpi.com
Cheese is characterized by a rich and complex microbiota that plays a vital role during both
production and ripening, contributing significantly to the safety, quality, and sensory …
production and ripening, contributing significantly to the safety, quality, and sensory …
Independent domestication events in the blue‐cheese fungus Penicillium roqueforti
Domestication provides an excellent framework for studying adaptive divergence. Using
population genomics and phenotypic assays, we reconstructed the domestication history of …
population genomics and phenotypic assays, we reconstructed the domestication history of …
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses
T Caron, M Le Piver, AC Péron, P Lieben… - International Journal of …, 2021 - Elsevier
Studies of food microorganism domestication can provide important insight into adaptation
mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four …
mechanisms and lead to commercial applications. Penicillium roqueforti is a fungus with four …
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Besides research on the model fungal genera Saccharomyces, Neurospora and Aspergillus,
that has provided important biological knowledge in the areas of genetics, cell biology and …
that has provided important biological knowledge in the areas of genetics, cell biology and …