Application of fermentation strategy in aquafeed for sustainable aquaculture

MAO Dawood, S Koshio - Reviews in Aquaculture, 2020 - Wiley Online Library
Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement

N Raboanatahiry, H Li, L Yu, M Li - Agronomy, 2021 - mdpi.com
Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

[HTML][HTML] Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and …

Y Li, Y Cheng, Z Zhang, Y Wang, BK Mintah… - Ultrasonics …, 2020 - Elsevier
We investigated the effect of ultrasound-assisted pH shift treatment on the micro-particle,
molecular, and spatial structure of rapeseed protein isolates (RPI). Various ultrasonic …

Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

M del Mar Contreras, A Lama-Muñoz… - Bioresource …, 2019 - Elsevier
The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …

[HTML][HTML] Assessing functional properties of rapeseed protein concentrate versus isolate for food applications

W Jia, E Rodriguez-Alonso, M Bianeis… - Innovative Food Science …, 2021 - Elsevier
Rapeseed protein concentrate (RPC) and isolate (RPI) were fractionated from rapeseed
meal and their techno-functional properties were characterized. RPC prepared by aqueous …

[HTML][HTML] Canola/rapeseed protein-functionality and nutrition

JPD Wanasundara, TC McIntosh, SP Perera… - OCl, 2016 - ocl-journal.org
Protein rich meal is a valuable co-product of canola/rapeseed oil extraction. Seed storage
proteins that include cruciferin (11S) and napin (2S) dominate the protein complement of …

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity–A practical and critical review

M Aider, C Barbana - Trends in food science & technology, 2011 - Elsevier
There is a well-recognized connection between the use of plant proteins in functional foods,
nutraceuticals and other natural health products and health promotion and disease risk …

Canola proteins for human consumption: extraction, profile, and functional properties

SH Tan, RJ Mailer, CL Blanchard… - Journal of food …, 2011 - Wiley Online Library
Canola protein isolate has been suggested as an alternative to other proteins for human
food use due to a balanced amino acid profile and potential functional properties such as …

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

S Pirestani, A Nasirpour, J Keramat, S Desobry… - Food …, 2018 - Elsevier
We aimed to study the effect of conjugation with gum Arabic (GA) by Maillard reaction in
aqueous solution on the structural properties of Canola protein isolate (CPI). First, the …

Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking

I Zahari, F Ferawati, JK Purhagen, M Rayner… - Foods, 2021 - mdpi.com
Rapeseed protein is not currently utilized for food applications, although it has excellent
physicochemical, functional, and nutritional properties similar to soy protein. Thus, the goal …