Application of fermentation strategy in aquafeed for sustainable aquaculture
MAO Dawood, S Koshio - Reviews in Aquaculture, 2020 - Wiley Online Library
Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …
widely used as an animal protein source in the aquafeed industry. However, the resource …
Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement
N Raboanatahiry, H Li, L Yu, M Li - Agronomy, 2021 - mdpi.com
Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …
widely used as a source of oil and protein for food and industrial applications, but also as a …
[HTML][HTML] Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and …
Y Li, Y Cheng, Z Zhang, Y Wang, BK Mintah… - Ultrasonics …, 2020 - Elsevier
We investigated the effect of ultrasound-assisted pH shift treatment on the micro-particle,
molecular, and spatial structure of rapeseed protein isolates (RPI). Various ultrasonic …
molecular, and spatial structure of rapeseed protein isolates (RPI). Various ultrasonic …
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
M del Mar Contreras, A Lama-Muñoz… - Bioresource …, 2019 - Elsevier
The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …
enhancing the benefits of agri-food biomass along with a reduction of the environmental …
[HTML][HTML] Assessing functional properties of rapeseed protein concentrate versus isolate for food applications
Rapeseed protein concentrate (RPC) and isolate (RPI) were fractionated from rapeseed
meal and their techno-functional properties were characterized. RPC prepared by aqueous …
meal and their techno-functional properties were characterized. RPC prepared by aqueous …
[HTML][HTML] Canola/rapeseed protein-functionality and nutrition
JPD Wanasundara, TC McIntosh, SP Perera… - OCl, 2016 - ocl-journal.org
Protein rich meal is a valuable co-product of canola/rapeseed oil extraction. Seed storage
proteins that include cruciferin (11S) and napin (2S) dominate the protein complement of …
proteins that include cruciferin (11S) and napin (2S) dominate the protein complement of …
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity–A practical and critical review
M Aider, C Barbana - Trends in food science & technology, 2011 - Elsevier
There is a well-recognized connection between the use of plant proteins in functional foods,
nutraceuticals and other natural health products and health promotion and disease risk …
nutraceuticals and other natural health products and health promotion and disease risk …
Canola proteins for human consumption: extraction, profile, and functional properties
SH Tan, RJ Mailer, CL Blanchard… - Journal of food …, 2011 - Wiley Online Library
Canola protein isolate has been suggested as an alternative to other proteins for human
food use due to a balanced amino acid profile and potential functional properties such as …
food use due to a balanced amino acid profile and potential functional properties such as …
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
We aimed to study the effect of conjugation with gum Arabic (GA) by Maillard reaction in
aqueous solution on the structural properties of Canola protein isolate (CPI). First, the …
aqueous solution on the structural properties of Canola protein isolate (CPI). First, the …
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Rapeseed protein is not currently utilized for food applications, although it has excellent
physicochemical, functional, and nutritional properties similar to soy protein. Thus, the goal …
physicochemical, functional, and nutritional properties similar to soy protein. Thus, the goal …