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Plant-based meats, human health, and climate change
There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …
change. Plant-based meat alternatives, designed to mimic the sensory experience and …
[HTML][HTML] Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?
MB Jensen, M Vestergaard - Journal of Dairy Science, 2021 - Elsevier
The importance of drinking water for production and animal welfare is widely recognized, but
surveys and animal welfare assessment schemes suggest that many dairy calves and dairy …
surveys and animal welfare assessment schemes suggest that many dairy calves and dairy …
The dynamics and drivers of fuel and fire in the Portuguese public forest
The assumption that increased wildfire incidence in the Mediterranean Basin during the last
decades is an outcome of changes in land use warrants an objective analysis. In this study …
decades is an outcome of changes in land use warrants an objective analysis. In this study …
Knowledge co‐production with traditional herders on cattle grazing behaviour for better management of species‐rich grasslands
The research gap between rangeland/livestock science and conservation biology/vegetation
ecology has led to a lack of evidence needed for grazing‐related conservation …
ecology has led to a lack of evidence needed for grazing‐related conservation …
[HTML][HTML] Sheep and goats respond differently to feeding strategies directed to improve the fatty acid profile of milk fat
Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …
[HTML][HTML] Invited review: Animal-based indicators for on-farm welfare assessment for dairy goats
This paper reviews animal-based welfare indicators to develop a valid, reliable, and feasible
on-farm welfare assessment protocol for dairy goats. The indicators were considered in the …
on-farm welfare assessment protocol for dairy goats. The indicators were considered in the …
[HTML][HTML] Equine milk production and valorization of marginal areas—A review
Simple Summary The revaluation of equine milk for human consumption is showing an
increased interest from a scientific point of view. As practical relapse of the peculiar …
increased interest from a scientific point of view. As practical relapse of the peculiar …
[HTML][HTML] Grazing behavior, dietary value and performance of sheep, goats, cattle and camels co-grazing range with mixed species of grazing and browsing plants
AS Mohammed, G Animut, M Urge, G Assefa - Veterinary and Animal …, 2020 - Elsevier
A study was conducted to assess grazing behavior (GB), dietary value and performance of
co-grazing sheep, goats, cattle and camels with initial body weights (BW) of 20.6±2.09 …
co-grazing sheep, goats, cattle and camels with initial body weights (BW) of 20.6±2.09 …
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management
A Blanco-Doval, LJR Barron, N Aldai - Foods, 2024 - mdpi.com
This review discusses the scientific evidence that supports the nutritional value of mare milk
and how its properties are essentially achieved when mares are managed under grazing …
and how its properties are essentially achieved when mares are managed under grazing …
Effects on biodiversity in semi-natural pastures of giving the grazing animals access to additional nutrient sources: a systematic review
Background Traditionally managed semi-natural pastures are recognised for their high
biodiversity. One drawback is that these pastures are often low in fodder production and …
biodiversity. One drawback is that these pastures are often low in fodder production and …