Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

The food industry, academia, food technologists, and consumers have become more
interested in using faba bean seeds in the formulation of new products because of their …

This study addresses the effectiveness of ohmic heating technology (OH) for the sustainable
recovery of phenolic compounds from Grape Pomace (GP) by hydroethanolic extraction. GP …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Rheumatoid arthritis (RA) is a persistent autoimmune disorder that is characterized by joint
inflammation, discomfort, and impairment. Despite the existence of several therapeutic …

The idea that food and medicine are similar has a long history, many substances have also
been used both as food and traditional treatment remedies. Several plant-based therapeutic …

Background Due to the complex pathophysiological mechanisms involved in cancer
progression and metastasis, current therapeutic approaches lack efficacy and have …

While the potential of Asteraceae plants as herbal remedies has been globally recognized,
their widespread application in the food, cosmetic, and pharmaceutical industries requires a …

This review investigates coconut as a sustainable and nutrient-rich plant-based alternative
to traditional animal-based food sources. We have explored the nutritional profile, culinary …

Grape leaves, scientifically known as Vitis vinifera, the primary by-product obtained after the
processing of grapes, are gathered in enormous amounts and disposed of as agricultural …