There is growing attention from governments and regulators towards crucial matters such as
climate change and global warming, resulting in a pressing need to investigate the factors …

Abstract Sustainable Development Goal 2 aims to end hunger, achieve food and nutrition
security and promote sustainable agriculture by 2030. This requires that small-scale …

The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Corporate actors are rapidly gaining ground as nontraditional forms of authority that shape
sustainability governance efforts in global food supply chains. This paper highlights the …

The coffee sector is facing several sustainability challenges. We ask whether addressing
these is transforming the entire coffee sector or rather leading to market differentiation …

Value chain upgrading interventions have emerged in recent years as a dominant approach
to rural development. In coffee value chains, upgrading opportunities are presented by the …

Protecting biodiversity while sustaining agricultural production is one of our greatest modern
challenges. The dominant conservation paradigm in tropical coffee-growing regions …

We draw upon the stigma literature and strategic stakeholder management model to
develop a framework capable of explaining the link between environmental corporate social …

As both coffee quality and sustainability become increasingly important, there is growing
interest in understanding how ecological quality affects coffee quality. Here we analyze, for …

In the tropics, combining food security with biodiversity conservation remains a major
challenge. Tropical agroforestry systems are among the most biodiversity‐friendly and …