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Indicators and recommendations for assessing sustainable healthy diets
MM Aldaya, FC Ibañez, P Domínguez-Lacueva… - Foods, 2021 - mdpi.com
Research coupling human nutrition and sustainability concerns is a rapidly develo** field,
which is essential to guide governments' policies. This critical and comprehensive review …
which is essential to guide governments' policies. This critical and comprehensive review …
Investigating environmental impacts of long-term monoculture of sugarcane farming in Indonesia through DPSIR framework
Putra RP, Ranomahera MRR, Rizaludin MS, Supriyanto R, Dewi VAK. 2020. Short
Communication: Investigating the environmental impacts of long-term monoculture of …
Communication: Investigating the environmental impacts of long-term monoculture of …
Veganic farming in the United States: farmer perceptions, motivations, and experiences
M Seymour, A Utter - Agriculture and human values, 2021 - Springer
Veganic agriculture, often described as farming that is free of synthetic and animal-based
inputs, represents an alternative to chemical-based industrial agriculture and the prevailing …
inputs, represents an alternative to chemical-based industrial agriculture and the prevailing …
Develo** biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs)
Although biodiversity is a central component of food systems, conventional food systems
have become one of the major drivers of biodiversity loss globally. There is an increasing …
have become one of the major drivers of biodiversity loss globally. There is an increasing …
Dietetics program directors in the United States support teaching vegetarian and vegan nutrition and half connect vegetarian and vegan diets to environmental impact
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food,
nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related …
nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related …
Enhancing Biodiversity and Resilience: Informing a Climate-Friendly Food System Procurement Strategy at UBC
S Clarke, L Salviejo, J Taylor, V Kim, L Schleindl, A Bell - 2022 - open.library.ubc.ca
When considering and reflecting on our food systems, sustainability is increasingly
becoming an issue of focus and action. Within the concept of sustainability, biodiversity is a …
becoming an issue of focus and action. Within the concept of sustainability, biodiversity is a …
Promoting Biodiversity in Food Systems: Edited by Irana W Hawkins
S Delcourt - The Permanente Journal, 2019 - pmc.ncbi.nlm.nih.gov
Poor health status, population growth, pollution, and climate change are major topics of
discussion worldwide. The questions asked by a variety of laypeople and professionals on …
discussion worldwide. The questions asked by a variety of laypeople and professionals on …