Background Stability of food is a great challenge that encompasses the interaction among
the constituents, processing conditions and thermal history. The frozen storage of food …

The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

The objective of this study was to characterize physical properties including thickness,
colour, water vapour sorption kinetics and isotherms, water vapour permeability, tensile …

Adsorption isotherms of tomato pulp spray dried in dehumidified air were determined at six
temperatures between 20 and 70° C using a gravimetric technique. The data obtained were …

The performance of gum arabic (GA) and soy protein isolate (SPI) on paprika oleoresin
microcapsules preparation and their storage were evaluated. Paprika oleoresin emulsions …

Thymol and cinnamaldehyde formed inclusion complexes with β-cyclodextrin (β-CD) upon
mixing the components in aqueous media and subsequent freeze–drying, as confirmed by …

In this study, the essential oil from mustard seed was isolated by simultaneous steam
distillation and extraction (SDE) and analyzed by gas chromatography–mass spectrometry …

A protein extract from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray was
prepared and its functional properties, colour and amino acid composition were assessed …

Encapsulation was used to protect anthocyanins extracted from aronia (Aronia
melanocarpa) fruit using the combinations of maltodextrin (MD) with anionic …

Market demand for affordable frozen foods has grown due to changes in consumer lifestyle.
The quality of frozen food must be maintained throughout production, storage, transport, and …