Salt stress is one of the significant environmental stressors that severely affects plant growth
and development. Plant responses to salt stress involve a series of biological mechanisms …

The generation of oxygen radicals and their derivatives, known as reactive oxygen
species,(ROS) is a part of the signaling process in higher plants at lower concentrations, but …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

Environmental stresses severely affect plant growth and crop productivity. Regulated by 14-
3-3 proteins (14-3-3s), H+-ATPases (AHAs) are important proton pumps that can induce …

Cereal plants under abiotic or biotic stressors to survive unfavourable conditions and
continue growth and development, rapidly and precisely identify external stimuli and activate …

Salt stress has a detrimental impact on food crop production, with its severity escalating due
to both natural and man-made factors. As one of the most important food crops, wheat is …

Salinity is a major abiotic stress that threatens crop yield and food supply in saline soil
areas. Crops have evolved various strategies to facilitate survival and production of …

Drought significantly affects stomatal regulation, leading to the reduced growth and
productivity of plants. Plant 14-3-3 proteins were reported to participate in drought response …

Gene duplication is a universal biological phenomenon that drives genomic variation and
diversity, plays a crucial role in plant evolution, and contributes to innovations in genetic …

Salt Overly Sensitive 1 (SOS1) is one of the members of the Salt Overly Sensitive (SOS)
signaling pathway and plays critical salt tolerance determinant in plants, while the …