Fast detection and identification of microorganisms is a challenging and significant feature
from industry to medicine. Standard approaches are known to be very time-consuming and …

To understand the intricacies of microorganisms at the molecular level requires making
sense of copious volumes of data such that it may now be humanly impossible to detect …

Microorganisms or microbes comprise majority of the diversity on earth and are extremely
important to human life. They are also integral to processes in the ecosystem. The process of …

In microbiology it is diagnostically useful to recognize various genera and species of
bacteria. It can be achieved using computer-aided methods, which make the recognition …

Bacteria are important in a variety of practical domains, including industry, agriculture,
medicine etc. A very few species of bacteria are favourable to humans. Whereas, majority of …

The demand for improved food quality has been accompanied by a technological boost.
This fact enhances the possibility of improving the quality of horticultural products, leading …

The shelf life of bakery products highly depends on the environment and it may get spoiled
earlier than its expiry which results in food-borne diseases and may affect human health or …

Advancements in molecular communication (MC) have underscored the importance of
bacterial communication, given their frequent use in MC models. Understanding bacterial …

Automated recognition and classification of bacteria species from microscopic images have
significant importance in clinical microbiology. Bacteria classification is usually carried out …

In this mini-review, we delve into the transformative impact of artificial intelligence (AI) and
machine learning (ML) in the field of microbiology. The paper provides a brief overview of …