Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

Lactic acid bacteria (LAB) encounter various environmental stresses (acidic, thermal,
osmotic, oxidative, ethanolic and others) during food fermentation and production. Cross …

To prolong the preservation time of Lactobacillus rhamnosus and improve the cell survival
rate, the cryoprotectants formulation was optimized by response surface experiments with …

This review focuses on the considerable amount of research that has been directed towards
the improvement of efficiency and reliability of malolactic fermentation (MLF), which is …

Physical injury carried by dried process was an inevitable and hostile problem which could
seriously affect the quality and viability of microbial agents. In this study, heat preadaptation …

Abstract β-Glucosidases play an important role in food industry. Oenococcus oeni are typical
lactic acid bacteria that initiate malolactic fermentation of wines. 35 β-glucosidases from O …

Buffer salts are often added to culture medium to promote bacterial growth. However, we
found that buffer salts can improve the freeze-drying survival rate. In this experiment, the …

Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

Enhancing the viability of lyophilized microbial strains by modulating their physiological
metabolism is an important focus of microbiological research. Certain amino acids have …

Nowadays, microbial exopolysaccharide (EPS) have been extensively researched due to
their multifunctional characteristics, especially the EPS from the lactic acid bacteria (LAB) …