Background The consumption of edible flowers has increased in recent years because of
their wide use in gastronomy as a decorative element or as an ingredient in dishes. In …

The emergence of adverse effects and resistance to colorectal cancer (CRC) current
therapies calls for the development of new strategies aimed at both preventing and treating …

Our investigation intended to analyze the chemical composition and the antioxidant activity
of Carrichtera annua and to evaluate the antiproliferative effect of C. annua crude and …

Brassicaceae are rich in healthy phytochemicals that have a positive impact on human
health. The aim of this study was to analyze the phenolic compounds and antioxidant and …

Rutabaga, also known as swede and scientifically classified as Brassica napus
napobrassica, is a biennial edible root vegetable that belongs to the Brassica genus and is …

Diabetes mellitus (DM) is the most prevalent endocrine disorder. Numerous individual herbs
possess anti-diabetic activity. The seeds of Hordeum vulgare, Elettaria cardamomum and …

Euphorbia dendroides L. is a rounded shrub commonly found in the Mediterranean area
well-known, since ancient times, for its traditional use. The aim of the present study was to …

In the present study, we evaluated for the first time the variability of antioxidant traits of four
Brassica wild species: B. incana, B. macrocarpa, B. villosa, and B. rupestris. The content of …

Glycation and the accumulation of advanced glycation end-products (AGEs) are known to
occur during aging, diabetes and neurodegenerative diseases. Increased glucose or …

Recently, our research team has started a study on Brassica fruticulosa subsp. fruticulosa,
an edible plant traditionally used to treat various ailments, little investigated to date. Good in …