There are emerging advancements in the strategies used for the discovery and development
of food-derived bioactive peptides because of their multiple food and health applications …

ABSTRACT A large amount of food-grade animal by-products is annually produced during
industrial processing and they are normally utilized as animal feed or other low-value …

Background The widespread application of protein-derived bioactive peptides (BAPs) with
health promoting properties in human nutrition is currently limited. This may be due to the …

Milk proteins have been extensively studied for their ability to yield a range of bioactive
peptides following enzymatic hydrolysis/digestion. However, many hurdles still exist …

Two novel hypoglycemic peptides VY and SFLLR were identified from douchi as the major
peptides responsible for the glucose uptake activity. The present work aimed to elucidate …

Bioactive peptides (BPs) play key roles in regulating cellular metabolism, and are therefore
of special interest to the nutraceutical and pharmaceutical industries. Protein digestion is a …

The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-
implemented quantitative criteria including the frequency of the release of fragments with a …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

A method was developed for the liquid exfoliation of molybdenum disulfide (MoS 2) from its
bulk materials using ultrasound in aqueous phase with the assistance of chitosan (CS) and …

Automated approaches from proteomics are used to characterise peptides for food
applications and in protein digests. Peptide annotations and confidence in these …