Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …

Legumes are a better source of proteins and are richer in diverse micronutrients over the
nutritional profile of widely consumed cereals. However, when exposed to a diverse range of …

Purple-fleshed sweet potato (PFSP) is an important food crop, as it is a rich source of
nutrients and anthocyanin pigments. Drought has become a major threat to sustainable …

The common bean (Phaseolus vulgaris L) is the most important legume for human
consumption, contributing 30% of the total daily protein intake in develo** countries. A …

Drought stress is an important abiotic factor limiting common bean yield, with great impact
on the production worldwide. Understanding the genetic basis regulating beans' yield and …

Abstract Background Common bean (Phaseolus vulgaris L.) is a relevant crop cultivated
over the world, largely in water insufficiency vulnerable areas. Since drought is the main …

Drought stress, especially at the grain-filling stage, is a major constraint for wheat
production. Drought tolerance is a complex trait controlled by a large array of genes and …

Plant-specific BURP domain-containing proteins have an essential role in the plant's
development and stress responses. Although BURP domain-containing proteins have been …

Key message A whole-genome resequencing-derived SNP dataset used for genome-wide
association analysis revealed 12 loci significantly associated with drought stress based on …

Common bean (Phaseolus vulgaris) can efficiently fix atmospheric nitrogen when
associated with Rhizobia. However, drought stress impairs plant metabolic processes …