Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
Fish is one of the highly demanded aquatic products, and its quality and safety play a pivotal
role in daily diet. However, the possible hazardous substance in perishable fish both in pre …
role in daily diet. However, the possible hazardous substance in perishable fish both in pre …
DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations
Authentication, detection and quantification of ingredients, and adulterants in food, meat,
and meat products are of high importance these days. The conventional techniques for the …
and meat products are of high importance these days. The conventional techniques for the …
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
A new approach, based on the usage of Raman spectroscopy in combination with
chemometrics, was developed for the rapid determination of beef adulteration with …
chemometrics, was developed for the rapid determination of beef adulteration with …
A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat
A Iwobi, D Sebah, I Kraemer, C Losher, G Fischer… - Food chemistry, 2015 - Elsevier
One popular staple food in many lands is minced meat, traditionally prepared from beef
and/or pork fractions. While beef is the more expensive of the two meat fractions, the …
and/or pork fractions. While beef is the more expensive of the two meat fractions, the …
[BOOK][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Fast detection and quantification of pork meat in other meats by reflectance FT-NIR spectroscopy and multivariate analysis
This study aimed to develop a fast analytical method, combining near infrared reflectance
spectroscopy and multivariate analysis, for detection and quantification of pork meat in other …
spectroscopy and multivariate analysis, for detection and quantification of pork meat in other …
Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain
Beef, buffalo and pork are the major meat of economic, religious and health concern.
Current methods to authenticate these materials in food chain are based on mainly single …
Current methods to authenticate these materials in food chain are based on mainly single …
A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese
L Guo, M Ya, X Hai, YS Guo, CD Li, WL Xu… - International Dairy …, 2019 - Elsevier
Goat foodstuffs are considered as healthy foods with high nutritional value. This study
demonstrated the development and validation of a triplex real-time PCR on the basis of …
demonstrated the development and validation of a triplex real-time PCR on the basis of …
Rapid identification of rainbow trout adulteration in Atlantic salmon by Raman spectroscopy combined with machine learning
Z Chen, T Wu, C **ang, X Xu, X Tian - Molecules, 2019 - mdpi.com
This study intends to evaluate the utilization potential of the combined Raman spectroscopy
and machine learning approach to quickly identify the rainbow trout adulteration in Atlantic …
and machine learning approach to quickly identify the rainbow trout adulteration in Atlantic …
Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in …
Beef, buffalo, and pork adulteration in the food chain is an emerging and sensitive issue.
Current molecular techniques to authenticate these species depend on polymerase chain …
Current molecular techniques to authenticate these species depend on polymerase chain …