The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

The ongoing worldwide pandemic due to COVID-19 has created awareness toward
ensuring best practices to avoid the spread of microorganisms. In this regard, the research …

The diseases caused by microorganisms are innumerable existing on this planet.
Nevertheless, increasing antimicrobial resistance has become an urgent global challenge …

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Nanoencapsulation has been verified to be an effective technique to improve the physical
stability of essential oils. In this study, Ocimum basilicum L. essential oil (BEO) was …

Aspergillus flavus contamination in agriculture and food industries poses threats to human
health, leading to a requirement of a safe and effective method to control fungal …

Diabetic foot ulcers are imperfections in the process of wound healing due to hyperglycemic
conditions. Here, a nanoemulgel fabricated with oregano essential oil nanoemulsion …

Microbes are the biggest shareholder for the quantitative and qualitative deterioration of
food commodities at different stages of production, transportation, and storage, along with …

The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …

The applications of nanotechnology are wide ranging, and develo** functional
nanomaterials for agri-food applications from nature-derived polymers is widely conceived …