An overview and assessment of the current state of research on individual consumption of
Fair Trade (FT) products is given on the basis of 51 journal publications. Arranging this field …

Many consumers care about climate change and other externalities associated with their
purchases. We analyze the behavior and market effects of such “socially responsible …

Fair Trade is a labeling initiative aimed at improving the lives of the poor in develo**
countries by offering better terms to producers and hel** them to organize. Although Fair …

Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …

We provide new evidence on consumer demand for ethical products from experiments
conducted in a US grocery store chain. We find that sales of the two most popular coffees …

Reveals both the promise and the pitfalls associated with a human rights approach to the
women of color-focused reproductive rights activism of SisterSong How did reproductive …

Specialty coffee markets that recognize coffee‐quality price premiums can improve business
conditions for smallholders and promote agro‐ecological practices. We studied the …

Several prominent human rights treaties seek to minimize violations during emergencies by
authorizing states to “derogate”—that is, to suspend certain civil and political liberties—in …

Selling fair-trade products can be problematic because of their higher price when compared
with conventional alternatives. We propose that one way to solve this problem is to make …

We address ethical consumption using a natural field experiment on the actual purchase of
Fair Trade (FT) coffee in three supermarkets in Germany. Based on a quasi-experimental …