This work is a contribution to understand the taste mechanism of caffeine molecule using a
modeling of a putative adsorption process by model expressions established by a statistical …

In this article, a theoretical study was performed in order to elucidate the adsorption
mechanism of methylene blue (MB) on Cortaderia selloana flower spikes (FSs) and on …

In this work, statistical physics treatment was employed to study the adsorption of food dyes
onto chitosan films, in order to obtain new physicochemical interpretations at molecular …

The increased use of antibiotics worldwide turned into a serious preoccupation due to their
environmental and health impacts. Since the majority of antibiotic residuals are hardly …

The present work used a statistical physics approach to present new insights into the
adsorption of the pesticide glyphosate on modified carbon nanotubes via green synthesis …

In this study, two theoretical expressions for the Type VI isotherm in the IUPAC classification
are presented. The formulation of these new expressions is based on a rigorous statistical …

In this research study, we examined the adsorption behavior of methylene blue (MB) on a
novel biosorbent made of polyelectrolyte multilayers (PEM) biopolymeric material at three …

In this work, we studied the adsorption of ethanol on three types of activated carbon, namely
parent Maxsorb III and two chemically modified activated carbons (H 2–Maxsorb III and KOH …

Analytical expression for modeling water adsorption isotherms of food or agricultural
products is developed using the statistical mechanics formalism. The model developed in …

The convective drying kinetics and hygroscopic behavior of pirarucu (Arapaima gigas) fillet
with different NaCl contents (up to 40 g/100 g dry basis–db) were studied. Pieces of fillet (5× …