[PDF][PDF] Lamb feeding strategies during the pre-weaning period in intensive meat production systems
SA Urbano, MA Ferreira, AHN Rangel… - Tropical and …, 2017 - redalyc.org
The modern consumer of sheep meat requires uninterrupted market supply with qualitatively
standardized meat, without excess fat and with high tenderness, which has encouraged …
standardized meat, without excess fat and with high tenderness, which has encouraged …
Nursing regimens: Effects on body condition, return to postpartum ovarian cyclicity in Santa Ines ewes, and performance of lambs
IJ Ascari, AC Alves, JRO Pérez, RR Lima… - Animal Reproduction …, 2013 - Elsevier
The effects of nursing regimens on the body condition, onset of ovarian cyclicity postpartum
and weaning weight of lambs were assessed in Santa Ines ewes. Thirty-two ewes were …
and weaning weight of lambs were assessed in Santa Ines ewes. Thirty-two ewes were …
The effects of parturition season and suckling mode on the puerperium of Santa Ines ewes and on the weight gain of lambs
MEF Oliveira, HLL Sousa, ACB Moura… - Arquivo Brasileiro de …, 2013 - SciELO Brasil
Seventy-seven ewes were randomly divided into groups according to parturition season and
suckling mode [Rainy season: continuous (n= 14) and controlled (n= 13); Dry season …
suckling mode [Rainy season: continuous (n= 14) and controlled (n= 13); Dry season …
Reproductive performance of Santa Inês ewes fed protected fat diet
RLD Costa, RS Fontes, EA Cunha… - Pesquisa …, 2011 - SciELO Brasil
The objective of this work was to evaluate the reproductive performance of Santa Inês ewes
fed a diet supplemented with protected fat. Intervals from lambing to first clinical estrus and …
fed a diet supplemented with protected fat. Intervals from lambing to first clinical estrus and …
Performance and serum cortisol concentration in Santa Inês lambs under different suckling schemes
AC Alves, NG Alves, IJ Ascari, FB Junqueira… - Revista Brasileira de …, 2016 - SciELO Brasil
The objective of this study was to examine the effects of suckling schemes (continued,
controlled, and total separation) and the type of pregnancy on performance and serum …
controlled, and total separation) and the type of pregnancy on performance and serum …
[PDF][PDF] Progesterone level of lactating ewes influenced by parity order, type of lambing and lambs sex
AM Kamil - Adv. Anim. Vet. Sci, 2019 - nexusacademicpublishers.com
Postpartum (pp) Progesterone (p4) level essential to discover resumption of corpus luteum,
which is important for ewes' efficiency. As known level of progesterone influences by several …
which is important for ewes' efficiency. As known level of progesterone influences by several …
[HTML][HTML] Influência do manejo de mamada sobre o retorno ao estro em ovelhas no pós-parto
Conduziu-se este estudo, com o objetivo de avaliar o retorno ao estro pós-parto de ovelhas
submetidas a diferentes manejos de mamada. Foram utilizados 56 ovelhas Santa Inês e …
submetidas a diferentes manejos de mamada. Foram utilizados 56 ovelhas Santa Inês e …
Fatores meteorológicos sobre a atividade reprodutiva de cabras leiteiras na época seca do semiárido pernambucano
TVC Nascimento, FA Oliveira, SHN Turco… - Revista brasileira de …, 2014 - SciELO Brasil
Objetivou-se, neste trabalho, avaliar o efeito do estresse calórico sobre a atividade
reprodutiva de cabras SPRD de aptidão leiteira, paridas no período seco no semiárido …
reprodutiva de cabras SPRD de aptidão leiteira, paridas no período seco no semiárido …
Influence of the suckling management on the estrus return in ewes at post-partum
Conduziu-se este estudo, com o objetivo de avaliar o retorno ao estro pós-parto de ovelhas
submetidas a diferentes manejos de mamada. Foram utilizados 56 ovelhas Santa Inês e …
submetidas a diferentes manejos de mamada. Foram utilizados 56 ovelhas Santa Inês e …
[PDF][PDF] LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS1
I DE - Tropical and Subtropical Agroecosystems, 2017 - adm.atauni.edu.tr
The modern consumer of sheep meat requires uninterrupted market supply with qualitatively
standardized meat, without excess fat and with high tenderness, which has encouraged …
standardized meat, without excess fat and with high tenderness, which has encouraged …