The ingestion of excessive amounts of saturated fatty acids (SFAs) and transfatty acids
(TFAs) is considered to be a risk factor for cardiovascular diseases, insulin resistance …

A reduction of sleep time has become common over the last century, and growing evidence
from both epidemiological and laboratory‐based studies suggests sleep curtailment is a …

Objective Food processing greatly contributed to increased food safety, diversity, and
accessibility. However, the prevalence of highly palatable and highly processed food in our …

Background: Obesity leads to a chronic inflammatory state, endothelial dysfunction and
hypertension. Objective: To establish the time-course of events regarding inflammatory …

ABSTRACT Objectives: Type 2 diabetes (T2D) is a metabolic disease of major public health
concern. It impacts peripheral tissues and the central nervous system, leading to systemic …

Obesity is characterized by an excessive increase in body mass, leading to endothelial
damage that may favor the development of erectile dysfunction (ED). ED is defined as the …

The aim was to investigate the effects of different volumes of strength training (ST) in
association with photobiomodulation (PBMt) in mice fed a high‐fat diet (HFD) on insulin …

Nicotine, one of the most commonly used drugs, has become a major concern because
tobacco serves as a gateway drug and is linked to illicit drug abuse, such as cocaine and …

This study evaluated the effect of the consumption of different levels and sources of lipids on
metabolic parameters of Wistar rats. Animals were fed with high-fat diet (HFD) containing …

Children and adolescents are high consumers of Western diets (rich in fat and sugars),
which is a risk factor for overweight and obesity. Moreover, the presence of anxiety and …