Zinc in plants: Integrating homeostasis and biofortification
Zinc plays many essential roles in life. As a strong Lewis acid that lacks redox activity under
environmental and cellular conditions, the Zn 2+ cation is central in determining protein …
environmental and cellular conditions, the Zn 2+ cation is central in determining protein …
[HTML][HTML] GWAS: fast-forwarding gene identification and characterization in temperate cereals: lessons from barley–a review
Understanding the genetic complexity of traits is an important objective of small grain
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …
Comprehensive evaluation of map** complex traits in wheat using genome-wide association studies
Genome-wide association studies (GWAS) are effectively applied to detect the marker trait
associations (MTAs) using whole genome-wide variants for complex quantitative traits in …
associations (MTAs) using whole genome-wide variants for complex quantitative traits in …
Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.)
Malnutrition due to micronutrients and protein deficiency is recognized among the major
global health issues. Genetic biofortification of wheat is a cost-effective and sustainable …
global health issues. Genetic biofortification of wheat is a cost-effective and sustainable …
Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
Key message Knowledge of genetic variation, genetics, physiology/molecular basis and
breeding (including biotechnological approaches) for biofortification and bioavailability for …
breeding (including biotechnological approaches) for biofortification and bioavailability for …
Genetics of yield, abiotic stress tolerance and biofortification in wheat (Triticum aestivum L.)
Key message A review of the available literature on genetics of yield and its component
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …
Improving zinc and iron biofortification in wheat through genomics approaches
Abstract Globally, about 20% of calories (energy) come from wheat. In some countries, it is
more than 70%. More than 2 billion people are at risk for zinc deficiency and even more …
more than 70%. More than 2 billion people are at risk for zinc deficiency and even more …
[HTML][HTML] Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages
The development of high-yielding wheat genotypes containing micronutrient-dense grains
are the main priorities of biofortification programs. At the International Maize and Wheat …
are the main priorities of biofortification programs. At the International Maize and Wheat …
Genetic dissection of grain iron and zinc, and thousand kernel weight in wheat (Triticum aestivum L.) using genome-wide association study
Genetic biofortification is recognized as a cost-effective and sustainable strategy to reduce
micronutrient malnutrition. Genomic regions governing grain iron concentration (GFeC) …
micronutrient malnutrition. Genomic regions governing grain iron concentration (GFeC) …
Omics technologies to enhance plant based functional foods: an overview
Functional foods are natural products of plants that have health benefits beyond necessary
nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some …
nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some …