Utilization of text mining as a big data analysis tool for food science and nutrition
Big data analysis has found applications in many industries due to its ability to turn huge
amounts of data into insights for informed business and operational decisions. Advanced …
amounts of data into insights for informed business and operational decisions. Advanced …
Inferring microbiota functions from taxonomic genes: a review
Deciphering microbiota functions is crucial to predict ecosystem sustainability in response to
global change. High-throughput sequencing at the individual or community level has …
global change. High-throughput sequencing at the individual or community level has …
Fermented food products in the era of globalization: Tradition meets biotechnology innovations
Highlights•Fermented food is strongly connected with the territory of origin and
tradition.•Multi-omics profiling unveils the microbial signature of food typicalities.•Machine …
tradition.•Multi-omics profiling unveils the microbial signature of food typicalities.•Machine …
TaxoNERD: deep neural models for the recognition of taxonomic entities in the ecological and evolutionary literature
Easy access to multi‐taxa information (eg distribution, traits, diet) in the scientific literature is
essential to understand, map and predict all‐inclusive biodiversity. Tools are needed to …
essential to understand, map and predict all‐inclusive biodiversity. Tools are needed to …
Bacteria biotope at BioNLP open shared tasks 2019
This paper presents the fourth edition of the Bacteria Biotope task at BioNLP Open Shared
Tasks 2019. The task focuses on the extraction of the locations and phenotypes of …
Tasks 2019. The task focuses on the extraction of the locations and phenotypes of …
Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation
O Harlé, H Falentin, J Niay, F Valence, C Courselaud… - Food …, 2020 - Elsevier
This study explores the ability of lactic acid bacteria (LAB) to ferment soy juice. The ability of
276 LAB strains from 25 species to ferment the principal soy carbohydrates, sucrose …
276 LAB strains from 25 species to ferment the principal soy carbohydrates, sucrose …
A bibliometric analysis on dengue outbreaks in tropical and sub-tropical climates worldwide since 1950
Severe dengue outbreaks (DOs) affect the majority of Asian and Latin American countries.
Whether all DOs always occurred in sub-tropical and tropical areas (STTA) has not been …
Whether all DOs always occurred in sub-tropical and tropical areas (STTA) has not been …
Industry 4.0 Technological advancement in the food and beverage manufacturing industry in South Africa—Bibliometric analysis via natural language processing
The food and beverage (FOODBEV) manufacturing industry is a significant contributor to
global economic development, but it is also subject to major global competition …
global economic development, but it is also subject to major global competition …
Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence
Q Huang, H Zhang, L Zhang, B Xu - Critical Reviews in Food …, 2025 - Taylor & Francis
As a double-edged sword, some bacterial microbes can improve the quality and shelf life of
meat products, but others mainly responsible for deterioration of the safety and quality of …
meat products, but others mainly responsible for deterioration of the safety and quality of …
One Health concepts and challenges for surveillance, forecasting, and mitigation of plant disease beyond the traditional scope of crop production
Abstract The One Health approach to understanding disease epidemiology and achieving
surveillance and prevention is holistic, while focusing on zoonotic diseases. Many of its …
surveillance and prevention is holistic, while focusing on zoonotic diseases. Many of its …