Meat fatty acid composition is influenced by genetic factors, although to a lower extent than
dietary factors. The species is the major source of variation in fatty acid composition with …

Dietary intake of unsaturated fatty acids (UFA) has been shown to reduce the risk of
cardiovascular disease (CVD) and possibly the incidence of some cancers, asthma and …

A simplified protocol to obtain fatty acid methyl esters (FAME) directly from fresh tissue, oils,
or feedstuffs, without prior organic solvent extraction, is presented. With this protocol, FAME …

The aim of this study was to evaluate the chemical composition of precursor flavor substance
of Wuding chicken with the age of 110, 140, 170, 200 and 230 days. The metabolic …

Young bulls of lean continental cattle breeds raised on concentrates achieve high weight
gains during fattening but may yield carcasses with low fat cover, which may have negative …

Implications• Hanwoo is Korean native cattle historically raised mainly in the Korean
Peninsula with maintained stable traits and blood lineage.• In the Korean market, Hanwoo …

The objective of this research was to estimate the amount of inbreeding and effective
population size of the Japanese Black breed using pedigree records from bulls and heifers …

Conjugated linoleic acid (CLA), a mixture of isomers of linoleic acid, has many beneficial
effects, including decreased tumor growth in animal cancer models. The cis-9, trans-11 …

This study evaluated the effects of changing the ratio of palmitic, stearic, and oleic acids in
dietary fat on nutritional metabolism, growth performance, and meat quality of finishing …

The objective of this study was to determine the influence of beef LM nutrient components on
beef palatability traits and evaluate the impact of USDA quality grade on beef palatability …