Mango is the third most important fruit in the tropics due to its nutritional properties and
delicious flavor. The fruit is exceptionally perishable due to its climacteric nature, which …

The quality of date palm is highly influenced by postharvest techniques, storage, and
processing effects. Fruits stored at room temperature result in dehydration, whereas higher …

The present study was carried out to investigate the influence of food grade coatings on fruit
quality and storage life of bell pepper cv.“Yolo Wonder” at 8±1° C with 90–95% RH for 24 …

The decrease in the postharvest quality of sweet peppers in terms of the physiological
disorders resulting from cold storage (< 7–10° C) results in the significant economic losses …

Anthracnose caused by Colletotrichum gloeosporioides is the most prevalent postharvest
disease of papaya that results in major economic losses. To investigate the effect of …

Active coating systems are a promising postharvest strategy for managing quality attributes
while controlling postharvest diseases of fresh fruit. This work aims to determine the …

Edible composite coating powder based on hydroxypropyl methylcellulose (HPMC),
beeswax (BW), nanoclay and ginger oil was developed using spray-drying and freeze …

Medicinal plants interred in manufacturing the traditional medicine since very old times and
were commonly used for the handling of bacteria, viruses and microbes diseases. In this …

Fresh fruit consumption is increasing day by day for their numerous nutritional and health
benefits. Apricot is among the most nutritious fruits and perishable commodity of high market …

Mango fruits being climacteric have a short shelf life, and coating is considered as one of the
most popular techniques to prolong its shelf life. Coatings based on starch, olive oil …