The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the
need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we …

Enthusiasm exists for the potential of diet to impact the immune system, prevent disease and
its therapeutic potential. Herein, we describe the challenge to nutrition scientists in defining …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

There appears a steep increase in the prevalence of food allergy worldwide in the past few
decades. It is believed that, rather than genetic factors, the recently altered dietary and …

Food allergy (FA) is now one of the most common chronic diseases of childhood often
lasting throughout life and leading to significant worldwide healthcare burden. The precise …

The term complementary feeding is defined as the period in which a progressive reduction
of breastfeeding or infant-formula feeding takes place, while the infant is gradually …

Cow's milk (CM) is a healthy food consumed worldwide by individuals of all ages.
Unfortunately,“lactase-deficient” individuals cannot digest milk's main carbohydrate, lactose …

Pediatric food allergy remains commonplace, despite the advancement in our
understanding of risk factors and prevention modalities for the condition. Early allergen …

Correct dietary patterns are important for a child's health from birth to adulthood.
Understanding a child's health as a state of entire physical, mental, and social well-being is …

Recent evidence suggests that the timing of introduction, types, and amounts of
complementary foods/allergenic foods may influence the risk of allergic disease. However …