The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried …

In 2016, the first worldwide n3 PUFA status map was published using the Omega-3 Index
(O3I) as standard biomarker. The O3I is defined as the percentage of EPA+ DHA in red …

Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

Various health-related effects of long-chain (LC) ω-3 PUFAs, EPA, and DHA have been
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …

Background Growing evidence points to a link between specific fatty acids ingested through
the diet and human health. Chain length, saturation degree, and position of double bonds in …

Gilbert's syndrome, also known as benign hyperbilirubinaemia, was described more than
100 years ago. It has usually been considered a physiological abnormality characterised by …

Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Piao chicken breast meat was cooked by three different methods (boiling, frying and
roasting). Non-volatile and volatile substances in the three cooked chicken were analyzed …