Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Purpose The purpose of this study is to describe ultra-processed food and drinks (UPFDs)
consumption, and associations with intake of total sugar and dietary fibre, and high BMI in …

Purpose This study aims to examine the effects of the COVID-19 pandemic on the body
weight, nutritional habits, physical activity, and food consumption of adults living in Turkey …

The consumption of ultra-processed foods (UPFs) has increased in recent decades,
worldwide. Evidence on the negative impacts of food processing on health outcomes has …

The study aims to characterize the foods advertised in supermarket circulars in Belo
Horizonte, Brazil, as well as to analyze the price and discounts applied to the products …

Research into addictive eating has gained traction over recent years, however there is still
debate among experts surrounding the nature of the condition. Using reflexive thematic …

Background Experiencing food allergies and food insecurity has been linked to
socioeconomic, physical, and mental health-related challenges, but less is known about the …

Purpose We aimed to investigate the relationship between overall nutritional status and
cancer mortality. Methods A total of 12 262 US adults from six consecutive surveys of the …

Alternative proteins, including plant-based and cell-based meat and dairy analogues, are
discursively positioned as a new form of meat and dairy and as a solution to the myriad of …