This paper reviews the recent advances of ionic liquids (ILs) in sample preparation from
more than 100 works mainly in last five years, including liquid-liquid microextraction, solid …

In this review, we present the most significant developments since 2013 of sorbent-based
headspace extractions that resonated with the latest guidelines of green analytical …

This review overviews the main developments achieved in analytical sample preparation
regarding the use of solid sorbents as extractants in different sorbent-based miniaturized …

This review article overviews green analytical microextraction methods developed for food
analysis. Particular attention is paid to the type and characteristics of the extraction phase …

Rapid and convenient preparation of covalent organic framework (COF) coated fibers is of
great significance to solid-phase microextraction (SPME) technology. In this work, a novel …

Develo** effective and green methods for food analysis and separation has become an
urgent issue regarding the ever-increasing concern of food quality and safety. Ionic liquids …

Organic acids, as an important component of food, have great influence on the flavor,
texture, freshness of food. By lowering the pH of food to bacteriostatic acidity, organic acids …

A new solid-phase microextraction (SPME) fiber coating was prepared by the immobilization
of the metal-organic framework (MOF) CIM-80 (Al) on nitinol wires by a green in situ growth …

Thallium (Tl) has posed serious impacts on human being concerning increasingly serious
pollution in aqueous environments. However, little information on removal method than …

Phthalate acid esters (PAEs) are ubiquitous environmental pollutants present in food
samples, necessitating accurate detection for risk assessment and remediation efforts. This …