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Chemical composition and value-adding applications of coffee industry by-products: A review
Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …
Spent coffee grounds: A review on current utilization
J McNutt - Journal of industrial and engineering chemistry, 2019 - Elsevier
Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …
Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if
discharged into the environment. Taking this fact into account, the purpose of this study was …
discharged into the environment. Taking this fact into account, the purpose of this study was …
Sustainability issues along the coffee chain: From the field to the cup
JA Barreto Peixoto, JF Silva… - … Reviews in Food …, 2023 - Wiley Online Library
The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …
Nonetheless, it is also associated to several social, economic, and environmental concerns …
Sustainable management of coffee industry by-products and value addition—A review
PS Murthy, MM Naidu - Resources, Conservation and recycling, 2012 - Elsevier
Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …
The wastes of coffee bean processing for utilization in food: a review
A few million cubic tons of waste are generated annually as a result of coffee processing. As
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …
Chemical modification of lignin derived from spent coffee grounds for methylene blue adsorption
F Taleb, M Ammar, M Mosbah, R Salem… - Scientific Reports, 2020 - nature.com
In this work, spent coffee grounds (SCG) were treated using sulfuric acid hydrolysis in order
to isolate the sulfuric acid lignin (SAL). The reactivity of SAL was improved through …
to isolate the sulfuric acid lignin (SAL). The reactivity of SAL was improved through …
Bio-refinery approach for spent coffee grounds valorization
Although normally seen as a problem, current policies and strategic plans concur that if
adequately managed, waste can be a source of the most interesting and valuable products …
adequately managed, waste can be a source of the most interesting and valuable products …
Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates
S Obruca, S Petrik, P Benesova, Z Svoboda… - Applied microbiology …, 2014 - Springer
Spent coffee grounds (SCG), an important waste product of the coffee industry, contain
approximately 15 wt% of coffee oil. The aim of this work was to investigate the utilization of …
approximately 15 wt% of coffee oil. The aim of this work was to investigate the utilization of …
Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment
Spent coffee grounds (SCG), obtained during the processing of coffee powder with hot water
to make soluble coffee, are the main coffee industry residues and retain approximately …
to make soluble coffee, are the main coffee industry residues and retain approximately …