Chemical composition and value-adding applications of coffee industry by-products: A review

B Janissen, T Huynh - Resources, Conservation and recycling, 2018 - Elsevier
Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …

Spent coffee grounds: A review on current utilization

J McNutt - Journal of industrial and engineering chemistry, 2019 - Elsevier
Coffee, one of the world's most popular beverages, carries with it a large economic and
environmental burden in the form of spent coffee grounds (SCG), the unutilized portion of the …

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin

LF Ballesteros, JA Teixeira, SI Mussatto - Food and bioprocess technology, 2014 - Springer
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if
discharged into the environment. Taking this fact into account, the purpose of this study was …

Sustainability issues along the coffee chain: From the field to the cup

JA Barreto Peixoto, JF Silva… - … Reviews in Food …, 2023 - Wiley Online Library
The coffee industry is one of the most important commercial value chains worldwide.
Nonetheless, it is also associated to several social, economic, and environmental concerns …

Sustainable management of coffee industry by-products and value addition—A review

PS Murthy, MM Naidu - Resources, Conservation and recycling, 2012 - Elsevier
Coffee is one of the popular beverages of the world and second largest traded commodity
after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles …

The wastes of coffee bean processing for utilization in food: a review

SS Arya, R Venkatram, PR More, P Vijayan - Journal of Food Science and …, 2022 - Springer
A few million cubic tons of waste are generated annually as a result of coffee processing. As
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …

Chemical modification of lignin derived from spent coffee grounds for methylene blue adsorption

F Taleb, M Ammar, M Mosbah, R Salem… - Scientific Reports, 2020 - nature.com
In this work, spent coffee grounds (SCG) were treated using sulfuric acid hydrolysis in order
to isolate the sulfuric acid lignin (SAL). The reactivity of SAL was improved through …

Bio-refinery approach for spent coffee grounds valorization

TM Mata, AA Martins, NS Caetano - Bioresource technology, 2018 - Elsevier
Although normally seen as a problem, current policies and strategic plans concur that if
adequately managed, waste can be a source of the most interesting and valuable products …

Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates

S Obruca, S Petrik, P Benesova, Z Svoboda… - Applied microbiology …, 2014 - Springer
Spent coffee grounds (SCG), an important waste product of the coffee industry, contain
approximately 15 wt% of coffee oil. The aim of this work was to investigate the utilization of …

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment

LF Ballesteros, MA Cerqueira, JA Teixeira… - Carbohydrate …, 2015 - Elsevier
Spent coffee grounds (SCG), obtained during the processing of coffee powder with hot water
to make soluble coffee, are the main coffee industry residues and retain approximately …