Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria

W DeFlorio, S Liu, AR White, TM Taylor… - … Reviews in Food …, 2021‏ - Wiley Online Library
Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant
annual loss of human quality of life and economic impact globally. Significant research …

[HTML][HTML] One hundred faces of geraniol

W Mączka, K Wińska, M Grabarczyk - Molecules, 2020‏ - mdpi.com
Geraniol is a monoterpenic alcohol with a pleasant rose-like aroma, known as an important
ingredient in many essential oils, and is used commercially as a fragrance compound in …

[HTML][HTML] Geraniol–a review update

W Chen, AM Viljoen - South African Journal of Botany, 2022‏ - Elsevier
Geraniol is an acyclic isoprenoid monoterpene that is biosynthesised by a large number of
aromatic plants. It is widely used in cosmetics, household products and pharmaceuticals …

Essential oil vapors assisted plasma for rapid, enhanced sanitization of food-associated pathogenic bacteria

Y Arcot, M Mu, TM Taylor, A Castillo… - Food and Bioprocess …, 2024‏ - Springer
Antimicrobial treatment procedures are often applied during produce post-harvest
processing and storage as a complementary measure to reduce the potential risk of …

Nanoimbibition of Essential Oils in Triblock Copolymeric Micelles as Effective Nanosanitizers against Food Pathogens Listeria monocytogenes and Escherichia coli …

H Hashemi, M Hashemi, S Talcott… - ACS Food Science & …, 2022‏ - ACS Publications
Herein, we report the development of novel antibacterial nanosanitizers involving nine
different essential oils (EOs) and a food-grade triblock copolymer with polyethylene glycol …

[HTML][HTML] Nanoformulations of bioactive compounds derived from essential oils with antimicrobial activity

VN Marín, DF Buccini, VG da Silva, IAF Soliz… - Nano Trends, 2024‏ - Elsevier
Nanomaterial-based platforms for the formulation of bioactive compounds derived from
essential oils (dEOs) have attracted considerable attention due to their potential to enhance …

Geranium essential oil emulsion containing benzalkonium chloride as a wash solution on fresh-cut vegetables

JB Park, JH Kang, KB Song - Food and Bioprocess Technology, 2018‏ - Springer
Cationic surfactant (benzalkonium chloride (BAC))-based geranium essential oil emulsion
(GBE) was used as a wash solution to inhibit Listeria monocytogenes and Escherichia coli …

Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage

S Ruengvisesh, JK Oh, CR Kerth, M Akbulut… - Journal of food …, 2019‏ - Wiley Online Library
The plant‐derived essential oil component eugenol (1.0% wt/vol), free or loaded into
surfactant micelles constructed of sodium dodecyl sulfate (SDS; 1.0% wt/vol), 200 ppm free …

Polymeric nanomaterials for the development of sustainable plant food value chains

K Ramachandraiah, GP Hong - Food Bioscience, 2021‏ - Elsevier
Apart from achieving sustainable food production, other challenges associated with food
systems are shifting dietary trends, need for naturalness, cost effectiveness, and label …

Antimicrobial-loaded polymeric micelles inhibit enteric bacterial pathogens on spinach leaf surfaces during multiple simulated pathogen contamination events

Y Yegin, KL Perez-Lewis, S Liu, CR Kerth… - … in Sustainable Food …, 2021‏ - frontiersin.org
Protecting fresh-packed produce microbiological safety against pre-and post-harvest
microbial pathogen contamination requires innovative antimicrobial strategies. Although …