Citrus fruits have been a commercially important crop for thousands of years. In addition,
Citrus essential oils are valuable in the perfume, food, and beverage industries, and have …

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention
of a number of researchers, as a result of their biological and physiological importance. This …

Gelatin-based functional films were prepared by the addition of grapefruit seed extract (GSE,
5 wt% based on gelatin) and various amounts of TiO 2 (0.5, 1.0, 3.0, and 5.0 wt% based on …

Sonication is recognised as a potential technique for improvement in the quality of fruit
juices. This study was initiated with the objective of evaluating the effect of sonication …

Carrageenan-based antimicrobial films were developed by incorporation of grape fruit seed
extract (GSE) at different concentration into the polymer using a solvent casing method and …

'Redglobe'table grapes (Vitis vinifera cv. Redglobe), undergoing deterioration were selected
as model fruit with, Botrytis cinerea, to test the antifungal activity of grapefruit seed extract …

Antibacterial and antifungal activity of ethanolic extract of grapefruit (Citrus paradisi Macf.,
Rutaceae) seed and pulp was examined against 20 bacterial and 10 yeast strains. The level …

To evaluate the pharmacokinetics and adverse effects of medicinal herbs, as well as clinical
evidence of herb-drug interactions. Electronic searches were conducted in multiple …

Table grapes (Vitis vinifera cv. Redglobe) were immersed in 1gL− 1 grapefruit seed extract
(GSE) for 60s at 15° C and then stored at 2±1° C, and the related physiological effects were …

The application of Grapefruit Seed Extract (GSE) as a sanitizer for reducing the populations
of human bacterial pathogens on whole and fresh-cut green vegetables was investigated …