Green tea's (Camellia sinensis) anticancer and anti-inflammatory effects are well-known.
Catechins are the most effective antioxidants among the physiologically active compounds …

Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Tea is widely consumed all over the world. Generally, tea is divided into six categories:
White, green, yellow, oolong, black, and dark teas, based on the fermentation degree. Tea …

Monosodium glutamate (MSG) is an umami substance widely used as flavor enhancer.
Although it is generally recognized as being safe by food safety regulatory agencies, several …

Background The structure and mechanism of umami taste receptor remain largely unclear,
thus, far more research is necessary to increase the knowledge of tasty modalities …

This randomized, placebo-controlled, crossover, and double-blind trial aimed to examine the
possible effects of four weeks L-theanine administration on stress-related symptoms and …

Green tea (Camellia sinensis) is a famous herb, and its extract has been extensively used in
traditional Chinese medicinal system. In this context, several studies have revealed its …

Abstract Background Green tea (Camellia sinensis) is a beverage consumed for thousands
of years. Numerous claims about the benefits of its consumption were stated and …

The functional components in tea confer various potential health benefits to humans. To
date, several special tea products featuring functional components (STPFCs) have been …

Theanine, a tea plant-specific non-proteinogenic amino acid, is the most abundant free
amino acid in tea leaves. It is also one of the most important quality components of tea …